Jewish Apple Cake In Bundt Pan. Grease a tube or bundt pan with nonstick spray.
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Bake for 60-80 minutes or until toothpick or cake tester inserted in center of cake comes out clean.

Jewish apple cake bundt. In a mixing bowl combine the cinnamon and sugar and add apple slices. Grease and flour a 10 tube or 12 cup Bundt pan. Cover with aluminum foil and bake for 45 minutes.
Pour half of batter into prepared pan. Pour second layer of batter over apples then top with remaining apples. In another bowl mix together apple pieces sugar and cinnamon.
Preheat oven to 350 F. Spread half of apples and nuts if using over batter. Add ⅓ of the batter to the bundt pan then top with ⅓ of the apples.
A Jewish Apple Cake is a dense cake made with apples. Pour half of the batter in prepared pan. Cover with half of the apples add the rest of the batter the remaining apples and finally the remaining batter.
In a large bowl mix cake mix pudding mix oil milk vanilla extract and eggs. Combine apples with cinnamon and sugar in a small bowl and set aside. Whisk together the oil apple cider sugar.
Pour the wet ingredients into the dry and stir gently until no lumps of flour remain. Preheat oven to 350 degrees Fahrenheit. In a small bowl whisk together the eggs mashed bananas orange juice unsweetened applesauce and vanilla bean paste until combined.
Layer 13rd of the apple slices and nuts over the batter. Preheat oven to 350ºF. The Cake is made with vegetable oil unlike many American cakes which are.
Suspected to have originated in Poland this delicious cake was well known in the tri-state area of Pennsylvania New Jersey and Delaware. Add ½ apple mixture add another ⅓ batter. Grease and flour a Bundt pan I use Bakers Joy spray.
Mix thoroughly for 2 minutes or until well blended.
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Mar 14 2012 - We used to have this a lot when I was a kid. Fold whipped cream and chopped almonds into creamed rice. Pin On Thanksgiving X...